Dahi Puri Recipe
Experience a burst of flavor with our Dahi Puri, a delightful combination of crispy puris filled with a tangy yogurt, refreshing chutneys, and a medley of spices. Each bite offers a perfect harmony of creamy and crunchy textures, making it an irresistible snack that will tantalize your taste buds and leave you wanting more!
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Ingredients
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For the Puris
For the Filling
For the Dahi (Yogurt) Topping
Method
Preparing the Puris
- 1
Make the Dough
In a mixing bowl, combine semolina, all-purpose flour, baking soda, and salt. Gradually add water and knead to form a smooth dough. Cover and let it rest for 30 minutes.
- 2
Fry the Puris
After resting, knead the dough lightly and divide it into small balls. Roll each ball into a thin circle. Heat oil in a pan and deep fry the puris until they are golden and crispy. Drain on paper towels.
Preparing the Filling
- 3
Mix the Filling
In a bowl, combine mashed potatoes, cooked chickpeas, chopped onions, green chilies, coriander leaves, chaat masala, and salt. Mix well.
Assembling the Dahi Puri
- 4
Fill the Puris
Take a puri and make a small hole on top. Fill it with the potato-chickpea mixture.
- 5
Add Yogurt and Chutneys
Top each filled puri with a generous amount of yogurt, followed by chili powder, chaat masala, sweet tamarind chutney, and green chutney.
- 6
Serve Immediately
Serve the Dahi Puri immediately for the best taste and texture.
