Jun 04 2026
Restaurants›Sula Indian Restaurant, Commercial Drive›Creamy Badami Chicken Recipe

Creamy Badami Chicken Recipe

Inspired by Sula Indian Restaurant, Commercial Drive
Time1h 20m
Serves2

Almond-infused boneless chicken supreme, marinated with mild spices served with beetroot sauce, and sprout salad.

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Ingredients

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Chicken Marinade

Beetroot Sauce

Sprout Salad

Method

Marinating the Chicken

  1. 1

    Step 1

    In a large bowl, mix yogurt, ground almonds, ginger-garlic paste, turmeric, red chili powder, garam masala, salt, and lemon juice to create the marinade.

  2. 2

    Step 2

    Add the boneless chicken to the marinade, ensuring it is well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.

Cooking the Chicken

  1. 3

    Step 1

    Heat olive oil in a pan over medium heat. Add the marinated chicken and cook for 6-8 minutes on each side or until fully cooked and golden brown.

Preparing Beetroot Sauce

  1. 4

    Step 1

    In a separate pan, heat olive oil and sauté the chopped onion and minced garlic until translucent.

  2. 5

    Step 2

    Add the pureed beetroot, salt, and black pepper. Cook for about 5 minutes, stirring occasionally, and adjust seasoning as necessary.

Making Sprout Salad

  1. 6

    Step 1

    In a bowl, combine mixed sprouts, diced cucumber, diced tomato, lemon juice, salt, and black pepper. Toss well to combine.

Serving

  1. 7

    Step 1

    Plate the cooked chicken with a generous serving of beetroot sauce and a side of sprout salad. Enjoy your creamy badami chicken!

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