Chicken Tikka Masala (gf) Recipe
Tandoor broiled chicken tikka with creamy tomato and onion curry
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Ingredients
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Ingredients
Method
Directions
- 1
Marinate the Chicken
In a bowl, combine yogurt, lemon juice, garlic, ginger, garam masala, turmeric, cumin, paprika, and salt. Add the boneless chicken thighs and marinate for at least 1 hour (or overnight for best results).
- 2
Broil the Chicken
Preheat the oven to broil. Place the marinated chicken on a baking sheet and broil for about 10-12 minutes, flipping halfway through, until the chicken is cooked through and slightly charred.
- 3
- 4
Combine Chicken and Curry
Once the sauce is ready, add the broiled chicken pieces and coconut cream. Stir well and let simmer for 5-10 minutes.
- 5
Garnish and Serve
Garnish with fresh cilantro and serve hot with rice or gluten-free naan.
