Chicken Saagwala (df Gf) Recipe

Cooking Instructions

1. 1

   Prepare Spinach Puree

   In a pot, bring water to a boil and blanch the chopped spinach for 2-3 minutes. Drain and immediately transfer to ice water to stop the cooking process. Once cooled, blend into a smooth puree and set aside.

2. 2

   Cook Chicken

   In a large pan, heat the cooking oil over medium heat. Add cumin seeds and let them splutter. Add finely chopped onion and sauté until golden brown.

3. 3

   Add Aromatics

   Stir in minced garlic, grated ginger, and slit green chili. Cook for another 2 minutes until fragrant.

4. 4

   Combine Ingredients

   Add the pureed tomato, turmeric powder, coriander powder, and salt. Cook for 5-7 minutes until the oil separates from the mixture.

5. 5

   Add Chicken

   Add the cubed chicken to the pan and stir well to coat. Cook for 5 minutes, stirring occasionally.

6. 6

   Add Spinach Puree

   Pour in the spinach puree and water. Mix well and bring to a gentle simmer. Cover and cook for 15-20 minutes, or until the chicken is cooked through.

7. 7

   Finish with Spices

   Stir in garam masala and adjust salt to taste. Cook for another 2 minutes.

8. 8

   Serve

   Serve hot with rice or gluten-free naan.