Chicken Pav Sliders Recipe
Crispy chicken, cucumber, tamarind & date chutney, mint chutney
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Sliders
Chutneys
Vegetables
Method
Preparing Chicken
- 1
Prepare the Chicken
In a bowl, mix flour, salt, black pepper, and garlic powder. Dredge the chicken breasts in the flour mixture, dip in beaten egg, and coat with bread crumbs.
- 2
Fry the Chicken
Heat oil in a frying pan over medium heat. Fry the coated chicken until golden brown and crispy, about 5-7 minutes per side. Remove from oil and drain on paper towels.
Making Chutneys
- 3
Prepare Tamarind-Date Chutney
In a small bowl, combine tamarind paste, chopped dates, and mix well. Adjust sweetness to taste.
- 4
Prepare Mint Chutney
In a blender, combine mint leaves, cilantro, lemon juice, and green chili. Blend until smooth, adding water if necessary to reach desired consistency.
Assembling the Sliders
- 5
Assemble the Sliders
Slice slider buns in half. Place a piece of fried chicken on the bottom half of each bun, top with cucumber slices, and drizzle with both chutneys. Cover with the top half of the bun.
