Chicken Korma (gf) (contains Nuts) Recipe
Boneless pieces of chicken in cashew & onion curry
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Ingredients
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Main Ingredients
Spices
Method
Preparation
- 1
Prepare the Cashew Paste
Soak the cashews in warm water for 15 minutes. Drain and blend them with a bit of water until smooth to make a paste.
- 2
Cooking
- 3
Add Aromatics
Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
- 4
Spice It Up
Add the coriander powder, turmeric, chili powder, salt, and black pepper. Cook for 2 minutes, stirring constantly.
- 5
Combine with Chicken
Add the boneless chicken pieces to the pan and stir well to coat with the spices. Cook for about 5-7 minutes until the chicken is no longer pink.
- 6
Add Coconut Milk and Cashew Paste
Pour in the coconut milk and add the cashew paste. Stir well and bring to a gentle simmer.
- 7
Finish and Serve
Cover the pan and let it simmer for about 20 minutes until the chicken is cooked through. Stir in garam masala before serving. Adjust seasoning if needed.
