Chicken Kadai (df Gf) Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   In a large pan, melt the butter over medium heat. Add the diced chicken and sauté until it is browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.

2. 2

   Sauté the Vegetables

   In the same pan, add the chopped onions and sauté until they become translucent. Add the chopped tomatoes and cook until the tomatoes soften.

3. 3

   Add Spices

   Stir in the garam masala, cumin powder, salt, and black pepper. Cook for another 2-3 minutes to let the spices bloom.

4. 4

   Combine Everything

   Return the cooked chicken to the pan and mix well. Pour in the cream and stir until everything is well combined. Let it simmer for 5 minutes.

5. 5

   Garnish and Serve

   Remove from heat, garnish with fresh coriander, and serve hot with rice or naan.