Chicken Jalfrezi (df Gf) Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and chop the tomatoes, bell peppers, and onions. Mince the garlic and ginger.

2. 2

   Cook the Chicken

   In a large pan or skillet, heat the oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds. Then add the minced garlic and ginger, sautéing until fragrant.

3. 3

   Add Onions

   Add the sliced onions to the pan and cook until they turn translucent.

4. 4

   Add Chicken

   Stir in the chicken cubes and cook until they are browned on all sides.

5. 5

   Add Spices and Tomatoes

   Once the chicken is browned, add the coriander powder, turmeric powder, red chili powder, and salt. Mix well, then add the chopped tomatoes. Cook until the tomatoes break down and form a sauce.

6. 6

   Add Bell Peppers

   Add the sliced bell peppers to the pan and stir. Cook for an additional 5-7 minutes until the bell peppers are tender but still crisp.

7. 7

   Garnish and Serve

   Remove from heat, garnish with fresh cilantro, and serve hot with rice or gluten-free naan.