Chicken Jalfrezi Recipe
Dairy & Gluten free
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Ingredients
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Protein
Vegetables
Spices and Seasonings
Oils
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces. Marinate with salt, black pepper, and half of the ginger and garlic for 15 minutes.
Cooking
- 2
Cook the Chicken
In a large skillet or wok, heat the olive oil over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
- 3
- 4
Add Spices and Tomatoes
Stir in the cumin, coriander, turmeric, and chopped tomatoes. Cook until the tomatoes break down, about 3-4 minutes.
- 5
Combine Chicken and Peppers
Add the cooked chicken back to the skillet along with the bell peppers. Sprinkle garam masala, and stir well. Cook for another 5-7 minutes until the peppers are tender but still crisp.
- 6
Adjust Seasoning
Taste and adjust seasoning with salt and black pepper if needed. Serve hot.
