Chicken Jalfraize (df Gf) Recipe
Boneless chicken with tomato, sliced bell peppers & onions
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the boneless chicken breast into bite-sized pieces and season with salt, cumin, coriander, turmeric, and red chili powder.
- 2
Sauté the Base
In a large skillet or pan, heat the oil over medium heat. Add the sliced onions and cook until translucent. Add the minced garlic and ginger, sautéing for another minute.
- 3
Cook the Chicken
Add the seasoned chicken to the skillet and cook until the chicken is browned and cooked through, about 5-7 minutes.
- 4
Add Vegetables
Stir in the diced tomatoes and sliced bell peppers. Cook for another 5-10 minutes, until the bell peppers are tender and the tomatoes have broken down into a sauce.
- 5
Final Touches
Taste and adjust seasoning if necessary. Stir in the chopped cilantro just before serving.
