Chicken Changezi Recipe
A rich, spiced tomato curry, finished with cashew & cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Spices
Others
Method
Cooking Instructions
- 1
- 2
Add Spices
Stir in the ginger-garlic paste and cook for 1-2 minutes until fragrant. Add turmeric, red chili powder, coriander powder, and salt. Mix well.
- 3
Cook Chicken
Add the chicken pieces to the pan, stirring to coat them in the spice mixture. Cook for about 5-7 minutes until the chicken is browned.
- 4
Add Tomatoes
Pour in the pureed tomatoes and bring to a simmer. Cover and cook for 15-20 minutes until the chicken is cooked through.
- 5
Finish the Sauce
Stir in the blended cashew nuts and fresh cream. Add garam masala powder and adjust salt to taste. Cook for an additional 5 minutes, stirring gently.
- 6
Garnish and Serve
Garnish with chopped cilantro before serving hot with naan or rice.
