Chatpata Sev Puri Recipe
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
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Ingredients
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For the Puri
For the Chaat Filling
For Topping
Method
Making the Puri
- 1
Prepare the Dough
In a mixing bowl, combine wheat flour, semolina, cumin seeds, and salt. Gradually add water and knead to form a smooth dough. Cover with a damp cloth and let it rest for 30 minutes.
- 2
Fry the Puris
Heat oil in a deep frying pan. Divide the dough into small balls and roll them out into thin circles. Fry in hot oil until they puff up and turn golden brown. Drain on paper towels.
Preparing the Chaat Filling
- 3
Mix the Filling
In a bowl, combine the mashed potatoes, chaat masala, chopped coriander, onions, green chilies, and lemon juice. Mix well.
Assembling the Sev Puri
- 4
Assemble the Dish
Take each puri and fill it with the chaat filling. Top with spicy potato sev, a drizzle of tamarind chutney, and yogurt if desired.
