Channa Saag Recipe
Dairy and Gluten Free
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Garlic and Ginger
Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
- 3
Incorporate Tomatoes and Spices
Add the chopped tomato, turmeric powder, coriander powder, and salt. Cook until the tomato softens.
- 4
Add Spinach
Stir in the spinach and cook until wilted (if using fresh) or heated through (if using frozen).
- 5
Mix in Chickpeas
Add the chickpeas and stir well. Pour in a little water if the mixture is too thick. Simmer for 5-10 minutes to blend the flavors.
- 6
Finish with Spices
Sprinkle garam masala and adjust seasoning with black pepper and additional salt as needed. Stir well and remove from heat.
- 7
Serve
Serve hot, garnished with fresh cilantro if desired. Enjoy your Channa Saag!
