Chana Saag (df Gf) Recipe
Garbanzo beans cooked delicately with fresh onions, ginger and spices
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Ingredients
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Main Ingredients
Spices
Other
Method
Preparation
- 1
Sauté the Base
In a large skillet, heat the oil over medium heat. Add cumin seeds and let them sizzle for a few seconds. Then, add the chopped onions and sauté until they turn golden brown.
- 2
Add Aromatics
Stir in the grated ginger and minced garlic. Cook for another 1-2 minutes until fragrant.
- 3
Incorporate Tomatoes and Spices
Add the chopped tomatoes to the skillet along with turmeric powder, coriander powder, salt, and black pepper. Cook until the tomatoes soften.
- 4
Add Spinach
Stir in the chopped spinach and cook until wilted. If it appears dry, add a splash of water.
- 5
Mix in Garbanzo Beans
Add the garbanzo beans and garam masala. Stir well to combine and let simmer for about 5 minutes, adding water as needed for desired consistency.
Serving
- 6
Garnish and Serve
Taste and adjust seasoning if necessary. Serve hot with rice or flatbread.
