Chana Masala (gf/df) Recipe
Garbanzo beans cooked delicately with fresh onions, ginger and spices
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Ingredients
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Main Ingredients
Spices
Other
Method
Preparation
- 1
Prepare the Chickpeas
Soak the garbanzo beans overnight in water. Drain and rinse before cooking.
- 2
Chop the Vegetables
Finely chop the onion, dice the tomato, and grate or finely chop the fresh ginger.
Cooking
- 3
- 4
Add Ginger and Spices
Stir in the ginger, coriander powder, turmeric powder, red chili powder, and salt. Cook for an additional 2 minutes.
- 5
Add Tomatoes and Chickpeas
Add the diced tomatoes and cook until they soften. Then, add the soaked chickpeas and water, mix well.
- 6
Simmer
Cover the pan and simmer for about 20-25 minutes, or until the chickpeas are tender. Stir occasionally and add more water if needed.
- 7
Finish with Garam Masala
Once cooked, stir in the garam masala and garnish with chopped cilantro before serving.
