Name: Sula Indian Restaurant, Commercial Drives Chai And Pistachio Cake Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 cups all-purpose flour; 1.5 cups granulated sugar; 1 tsp baking powder; 0.5 tsp salt; 0.5 cups unsalted butter, softened; 3 large eggs; 1 tsp vanilla extract; 0.5 cups milk; 1 cup water; 2 tsp black tea leaves; 0.5 cups granulated sugar; 0.5 tsp ground cardamom; 0.25 tsp ground cinnamon; 0.25 tsp ground ginger; 0.5 cups pistachios, crushed; 2 tbs dried rose petals

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Experience a modern twist on traditional Indian flavours. This soft sponge cake is soaked in chai syrup, and garnished with pistachio and rose petals.

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Preheat the Oven

In a bowl, whisk together the flour, sugar, baking powder, and salt.

Mix Dry Ingredients

In another bowl, cream the softened butter until light and fluffy. Gradually add the sugar and continue to beat until well combined.

Cream Butter and Sugar

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and milk.

Combine Wet Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Combine Mixtures

Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.

Bake the Cake

In a saucepan, bring the water to a boil. Add the black tea leaves, sugar, cardamom, cinnamon, and ginger. Simmer for 5 minutes, then strain the syrup into a bowl.

Prepare Chai Syrup

Once the cake is baked and slightly cooled, poke holes in the top and pour the chai syrup over it, allowing it to soak in.

Soak the Cake

Garnish with crushed pistachios and dried rose petals before serving.

Garnish

all-purpose flour

granulated sugar

baking powder

salt

unsalted butter, softened

eggs

vanilla extract

milk

water

black tea leaves

ground cardamom

ground cinnamon

ground ginger

pistachios, crushed

dried rose petals

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Make Chai And Pistachio Cake Recipe in just 1h 30m. Experience a modern twist on traditional Indian flavours. This soft sponge cake is soaked in chai syrup, and garnished with pistachio and rose petals.

Chai And Pistachio Cake Recipe

Ingredients

Cake

Chai Syrup

Garnish

Method

Cake Preparation

Preheat the Oven

Mix Dry Ingredients

Cream Butter and Sugar

Combine Wet Ingredients

Combine Mixtures

Bake the Cake

Chai Syrup Preparation

Prepare Chai Syrup

Assembly

Soak the Cake

Garnish

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