Cauliflower Pakora Chaat Recipe
Traditional cauliflower pakora with spiced chickpeas, chat masala, yogurt & chutney
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Ingredients
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Pakora
Chaat Assembly
Method
Pakora Preparation
- 1
Prepare the Pakora Batter
In a large mixing bowl, combine chickpea flour, rice flour, turmeric powder, red chili powder, garam masala, cumin seeds, and salt. Gradually add water to form a thick batter.
- 2
Coat the Cauliflower
Dip each cauliflower floret into the batter, ensuring it's well-coated.
- 3
Fry the Pakoras
Heat oil in a deep pan over medium heat. Fry the coated cauliflower in batches until golden brown and crispy. Remove and drain on paper towels.
Chaat Assembly
- 4
Assemble the Chaat
On a serving plate, place a layer of spiced chickpeas, followed by the fried cauliflower pakoras.
- 5
Add Toppings
Drizzle whisked yogurt over the pakoras, sprinkle chaat masala, and add mint and tamarind chutneys to taste.
- 6
Garnish
Top with chopped cilantro and pomegranate seeds. Serve immediately.
