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Ingredients
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Butter Chicken Ingredients
Method
Butter Chicken Directions
- 1
Marinate the Chicken
In a large bowl, combine the yogurt, garam masala, cumin, coriander, turmeric, ginger, garlic, and salt. Add the chicken thighs, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
- 2
Cook the Chicken
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the marinated chicken (discard excess marinade) and cook until browned and cooked through, about 8-10 minutes. Remove the chicken from the skillet and set aside.
- 3
Prepare the Sauce
In the same skillet, melt the remaining 2 tablespoons of butter. Add the tomato puree and cook for about 5 minutes. Stir in the heavy cream and bring to a simmer.
- 4
Combine and Finish
Return the cooked chicken to the skillet, stir well to coat with the sauce, and simmer for an additional 5-10 minutes. Adjust salt to taste.
- 5
Garnish and Serve
Garnish with fresh cilantro before serving. Serve hot with rice or gluten-free naan.
