Bombay Aloo (df Gf) Recipe
Baked spiced potatoes cooked in delicious onion, tomato, black mustard curry
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Potatoes
Preheat the oven to 400°F (200°C). Peel and cut the potatoes into cubes. Boil them in salted water until just tender, about 10 minutes, then drain and set aside.
- 2
Cook the Spices
In a large oven-safe skillet, heat the cooking oil over medium heat. Add the black mustard seeds and sauté until they start to pop. Add the chopped onion and cook until translucent, about 5 minutes.
- 3
Add Tomato and Spices
Stir in the chopped tomatoes and cook until they soften. Add turmeric, cumin, coriander, chili powder, and salt. Cook for another 3-4 minutes until the mixture is fragrant.
- 4
- 5
Garnish and Serve
Remove from the oven, garnish with fresh cilantro, and serve hot.
