Bombay Aloo Recipe

Directions

1. 1

   Preparation

   Begin by peeling and cubing the potatoes. Rinse them under cold water and set aside.

2. 2

   Cooking the Potatoes

   In a large pan, heat the oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.

3. 3

   Spicing it Up

   Add the cubed potatoes to the pan. Sprinkle turmeric, red chili powder, garam masala, and salt over the potatoes. Stir gently to coat the potatoes in the spices.

4. 4

   Simmering

   Cover the pan and cook for about 15-20 minutes on low heat, stirring occasionally until the potatoes are tender.

5. 5

   Final Touches

   Once cooked, remove the lid, add lemon juice, and garnish with chopped cilantro. Stir well and remove from heat.