Bhindi Do Pyaza (df Gf) Recipe

Cooking Instructions

1. 1

   Prepare the Okra

   Wash the okra thoroughly and pat dry with a kitchen towel. Trim the ends and cut them into 1-inch pieces.

2. 2

   Cook the Onions

   In a large pan, heat the cooking oil over medium heat. Add the sliced onions and sauté until they are golden brown and caramelized.

3. 3

   Add Spices

   Stir in the cumin seeds, turmeric powder, red chili powder, and salt. Cook for another minute until the spices are fragrant.

4. 4

   Add Tomatoes

   Add the chopped tomatoes to the pan and cook until they soften and blend well with the onions, about 5-7 minutes.

5. 5

   Cook the Okra

   Add the okra pieces to the pan and mix well. Cook for about 10-15 minutes, stirring occasionally, until the okra is tender and slightly crispy.

6. 6

   Finish with Garam Masala and Cilantro

   Sprinkle the garam masala and chopped cilantro over the cooked mixture. Stir well and cook for an additional 2 minutes.

7. 7

   Serve

   Taste and adjust seasoning if necessary. Serve hot with rice or flatbread.