Bharleli Vangi Recipe
Baby eggplants stuffed with a signature spice of Maharashtra – goda masala, cashew and coconut
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Ingredients
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Stuffed Baby Eggplants
Method
Preparation Steps
- 1
Preparing the Eggplants
Wash the baby eggplants and make a cross slit in each, keeping the stem intact. This will create a pocket for stuffing.
- 2
Making the Stuffing
In a bowl, mix together the goda masala, chopped cashews, grated coconut, turmeric powder, and salt. Stuff this mixture into the slit of each eggplant.
- 3
- 4
Simmering
Add water to the pan, cover, and let it simmer for about 15-20 minutes until the eggplants are tender and cooked through.
- 5
Garnishing
Once cooked, remove the lid, check for salt, and add more if necessary. Garnish with chopped coriander leaves before serving.
