Bhangra Recipe
Sula Indian Restaurant’s specialty drink is bhangra. Mango, mint, and lime were among the items we used.
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Ingredients
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Drink Ingredients
Method
Preparation Instructions
- 1
Prepare the Mint
In a small bowl, muddle the fresh mint leaves with sugar or honey until the leaves are bruised and fragrant.
- 2
Mix the Ingredients
In a large pitcher, combine the mango pulp, lime juice, and the muddled mint mixture. Stir well to combine.
- 3
Add Sparkling Water
Slowly add the sparkling water to the pitcher, gently stirring to mix without losing the fizz.
- 4
Serve
Fill glasses with ice cubes and pour the bhangra mixture over the ice. Garnish with additional mint leaves if desired.
