Bhagare Baingan Recipe
These baby eggplants are marinated in spices, deep-fried, and finished in a delightful coconut curry originally from Andhra Pradesh.
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Ingredients
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Eggplants
Coconut Curry
Method
Preparation of Eggplants
- 1
Marinate the Eggplants
Wash and slit the baby eggplants in a cross pattern without cutting them all the way through. In a bowl, combine turmeric powder, salt, chili powder, and rice flour. Rub this mixture onto the eggplants, ensuring they are well coated. Let them marinate for about 15 minutes.
- 2
Deep Fry the Eggplants
Heat oil in a deep frying pan over medium heat. Once hot, gently add the marinated eggplants and fry until they are golden brown and cooked through. Remove and drain on paper towels.
Coconut Curry Preparation
- 3
- 4
Combine Ingredients for Curry
Add ginger-garlic paste and sauté for a minute. Then, add grated coconut, coriander powder, garam masala, tamarind paste, and water. Stir well and let it simmer for about 5-7 minutes.
- 5
Finish the Dish
Add the fried baby eggplants to the coconut curry, mix gently, and let it cook for another 5 minutes. Adjust salt to taste.
