Benaresi Garlic Cauliflower Recipe
Cauliflower in garlic butter and cashew sauce, caramelized onions, and cumin.
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Ingredients
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Vegetables
Sauce
Method
Preparation
- 1
Prepare the Cauliflower
Cut the cauliflower into florets and steam until tender, about 5-7 minutes.
- 2
Caramelize the Onions
Slice the onion thinly and sauté in a pan with 1 tablespoon of butter over medium heat until golden and caramelized, about 10-15 minutes.
Making the Sauce
- 3
Combine and Serve
- 4
Mix Everything Together
In a large bowl, combine the steamed cauliflower, caramelized onions, and cashew sauce. Mix gently until the cauliflower is well-coated.
- 5
Serve
Transfer to a serving dish and enjoy warm!
