Baghare Banigan(df & Gf) Recipe

Cooking Instructions

1. 1

   Preparation of Eggplant

   Wash the baby eggplants and make a few slits on each, being careful not to cut them completely in half.

2. 2

   Sautéing the Base

   In a pan, heat the oil over medium heat. Add mustard seeds and let them splutter. Then add the chopped onions and sauté until they turn golden brown.

3. 3

   Adding Spices

   Add the turmeric, coriander powder, and red chili powder to the onions. Stir well for about 1 minute to release the flavors.

4. 4

   Cooking Tomatoes

   Add the chopped tomatoes and cook until they soften and blend with the spices.

5. 5

   Incorporating Eggplants

   Gently add the prepared baby eggplants to the pan. Stir to coat them with the onion-tomato mixture.

6. 6

   Adding Coconut and Curry Leaves

   Sprinkle in the grated coconut and curry leaves. Add salt to taste. Cover and cook on low heat for about 15-20 minutes, or until the eggplants are tender.

7. 7

   Serving

   Once cooked, remove from heat and serve hot with rice or flatbreads.