Aloo Tikki Chaat Recipe
Indulge in the delightful flavors of Aloo Tikki Chaat, a vibrant street food favorite that features crispy, spiced potato patties topped with a zesty mix of tangy yogurt, sweet tamarind chutney, and a sprinkle of fresh cilantro. Each bite offers a perfect balance of textures and tastes, making this dish a mouthwatering experience that will transport you to the bustling streets of India. Perfect as a starter or a snack!
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Ingredients
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For Aloo Tikki
For Chaat Toppings
Method
Prepare Aloo Tikki
- 1
Mix Ingredients
In a large bowl, combine the boiled and mashed potatoes, boiled green peas, ginger, green chili, coriander leaves, cumin powder, red chili powder, garam masala, and salt. Mix well until all ingredients are combined.
- 2
Form Tikkis
Take a small portion of the mixture and shape it into a round patty (tikki). Repeat until all the mixture is shaped into tikkis.
- 3
Fry Tikkis
Heat oil in a frying pan over medium heat. Once hot, carefully add the tikkis and fry until they are golden brown and crispy on both sides. Remove and drain on paper towels.
Assemble Chaat
- 4
Layer Tikkis
Place 2-3 tikkis on a serving plate.
- 5
Add Toppings
Drizzle the whisked yogurt, tamarind chutney, and mint chutney over the tikkis. Sprinkle with chopped onions, chaat masala, and sev.
- 6
Garnish
Garnish with chopped coriander leaves and serve immediately.
