Aloo Tikki Recipe
Spiced potato patties served with chutneys.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Potatoes
Boil the potatoes until tender. Peel and mash them in a large mixing bowl.
- 2
Mix the Ingredients
Add chopped onions, green peas, green chili, ginger, garlic, cilantro, cumin powder, coriander powder, garam masala, and salt to the mashed potatoes. Mix well until all ingredients are combined.
- 3
Shape the Patties
Take a small portion of the mixture and shape it into a round patty. Repeat this for the remaining mixture. Coat each patty with bread crumbs.
Cooking
- 4
Fry the Patties
Heat oil in a frying pan over medium heat. Once hot, carefully place the patties in the pan and fry until golden brown on both sides. Remove and drain on paper towels.
Serving
- 5
Serve with Chutneys
Serve the Aloo Tikki hot with your choice of chutneys.
