Aloo Saag (df Gf) Recipe

Cooking Instructions

1. 1

   Prepare Potatoes

   Preheat the oven to 400°F (200°C). Peel and chop the potatoes into bite-sized pieces. Toss them with a little oil and salt, then spread them on a baking sheet and bake for about 25-30 minutes or until golden and crispy.

2. 2

   Make the Curry Base

   In a large pan, heat 2 tablespoons of oil over medium heat. Add cumin seeds and let them sizzle for a few seconds. Add chopped onions and sauté until they are translucent.

3. 3

   Add Spices

   Stir in minced garlic, grated ginger, turmeric powder, coriander powder, and garam masala. Cook for another 2-3 minutes until fragrant.

4. 4

   Add Tomatoes and Spinach

   Add chopped tomatoes and cook until they break down. Then add spinach and mix well. Cook until the spinach wilts and the mixture thickens, about 5-7 minutes.

5. 5

   Combine Potatoes with Spinach Curry

   Once the potatoes are baked, fold them into the spinach mixture. Adjust salt to taste and cook for an additional 2-3 minutes to meld the flavors.

6. 6

   Serve

   Serve hot, garnished with fresh cilantro if desired. Enjoy your Aloo Saag!