Aloo Saag Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Peel and dice the potatoes into small cubes. Wash and chop the spinach, onion, garlic, and ginger.

2. 2

   Cook the Potatoes

   In a large pot, heat the cooking oil over medium heat. Add cumin seeds and let them splutter. Then add the diced potatoes and sauté for about 5 minutes.

3. 3

   Add Aromatics

   Add chopped onion, garlic, and ginger to the pot. Cook until the onions become translucent.

4. 4

   Season the Mixture

   Stir in turmeric powder, red chili powder, and salt. Mix well to coat the potatoes with the spices.

5. 5

   Incorporate Spinach

   Add the chopped spinach to the pot. Stir well and cover the pot. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are tender and the spinach is cooked down.

6. 6

   Final Touch

   Adjust seasoning as needed and cook for an additional 2-3 minutes. Remove from heat.

7. 7

   Serve

   Serve hot with your choice of gluten-free bread or rice.