Aloo Saag Recipe
Recipe information
Make Aloo Saag in just 30m. Dairy and Gluten Free
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Peel and dice the potatoes into small cubes. Wash and chop the spinach, onion, garlic, and ginger.
2. Cook the Potatoes
In a large pot, heat the cooking oil over medium heat. Add cumin seeds and let them splutter. Then add the diced potatoes and sauté for about 5 minutes.
3. Add Aromatics
Add chopped onion, garlic, and ginger to the pot. Cook until the onions become translucent.
4. Season the Mixture
Stir in turmeric powder, red chili powder, and salt. Mix well to coat the potatoes with the spices.
5. Incorporate Spinach
Add the chopped spinach to the pot. Stir well and cover the pot. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are tender and the spinach is cooked down.
6. Final Touch
Adjust seasoning as needed and cook for an additional 2-3 minutes. Remove from heat.
7. Serve
Serve hot with your choice of gluten-free bread or rice.
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