Achari Tandoori Cod (gf) Recipe
Cod marinated with turmeric, caraway & mustard then cooked in the tandoor
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Ingredients
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Marinade
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, combine turmeric powder, caraway seeds, mustard seeds, yogurt, lemon juice, garlic paste, ginger paste, salt, and red chili powder. Mix well to form a smooth marinade.
- 2
Marinate the Cod
Add the cod fillets to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate.
- 3
Preheat the Tandoor
Preheat your tandoor or oven to a high temperature, ideally around 200°C (400°F).
- 4
- 5
Serve
Remove the cod from the tandoor and let it rest for a couple of minutes before serving. Enjoy with lemon wedges and your choice of side!
