Achari Murg Masala (dairy&gluten Free) Recipe
Boneless chicken with spicy sour mango pickle paste, cumin, ginger, lemon, tomato & onion
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Ingredients
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Main Ingredients
Spices
Method
Cooking Instructions
- 1
Marinate the Chicken
In a bowl, combine the boneless chicken, ginger, lemon juice, turmeric powder, red chili powder, and salt. Mix well and let it marinate for at least 30 minutes.
- 2
- 3
Add Spices and Tomato
Add the pureed tomato and cook until the oil separates. Stir in the mango pickle paste and garam masala, and cook for another 2-3 minutes.
- 4
Cook the Chicken
Add the marinated chicken to the pan. Mix well to coat the chicken with the spices. Cover and cook on low heat for about 15-20 minutes, or until the chicken is cooked through.
- 5
Final Touches
Once the chicken is cooked, sprinkle with chopped fresh coriander leaves. Adjust salt to taste and serve hot.
