Jul 14 2026
Restaurants›Sugarfire Smoke House›Smoked Salmon Sandwich Recipe

Smoked Salmon Sandwich Recipe

Inspired by Sugarfire Smoke House
Time15m
Serves1

We serve smoked salmon in a 5oz. portion on a freshly baked bun. This plate comes with one of your favorite sides.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Bun

    Slice the freshly baked bun in half and lightly toast if desired.

  2. 2

    Spread Cream Cheese

    Spread 1 tablespoon of cream cheese on each half of the bun.

  3. 3

    Layer the Ingredients

    On the bottom half of the bun, layer the smoked salmon, capers, red onion slices, cucumber slices, and chopped dill.

  4. 4

    Finish and Serve

    Top with the other half of the bun. Serve with a lemon wedge on the side and your choice of side dish.

More from Sugarfire Smoke House