Single Burger Recipe

Time20m

Serves1

This solo-pattied single is grass fed beef blended daily. Served on a real butter toasted bun.

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Ingredients

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1
Prepare the Patty
In a bowl, gently mix the grass-fed beef with salt and black pepper. Form the mixture into a single patty, about 3/4 inch thick.
2
Cook the Patty
Heat a skillet or grill over medium-high heat. Cook the patty for about 4-5 minutes on each side, or until it reaches your desired doneness.
3
Toast the Bun
While the patty is cooking, melt the real butter in a separate skillet over medium heat. Add the burger bun, cut side down, and toast until golden brown.
4
Assemble the Burger
Once the patty is cooked and the bun is toasted, place the patty on the bottom half of the bun. Add any optional toppings you desire, then place the top half of the bun on.