Racks On Racks Recipe
An offering of our award-winning ribs.
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Ingredients
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Rib Preparation
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs and pat them dry with paper towels.
- 2
Make the Rub
In a bowl, mix together the brown sugar, paprika, black pepper, salt, garlic powder, onion powder, and cayenne pepper until well combined.
- 3
Apply the Rub
Rub the spice mixture generously all over the ribs, ensuring they are well coated.
- 4
Cook the Ribs
Place the ribs on a baking sheet lined with aluminum foil and cover them tightly with foil. Bake in the preheated oven for 2.5 to 3 hours, until the meat is tender.
- 5
- 6
Broil for Finish
Turn on your oven's broiler and return the ribs to the oven for an additional 5-10 minutes, until the sauce is caramelized and bubbly.
- 7
Serve
Remove from the oven, let them rest for a few minutes, then slice and serve with additional barbecue sauce on the side.