Potato Salad Recipe
Recipe information
Make Potato Salad in just 40m. This cool potato treat is prepared with love daily.
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Ingredients
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Salad Ingredients
Preparation
Preparation Directions
1. Cook the Potatoes
Peel and dice the potatoes into cubes. Boil in salted water for about 15-20 minutes until tender. Drain and let cool.
2. Prepare the Dressing
In a large bowl, combine mayonnaise, Dijon mustard, salt, and black pepper. Mix well until smooth.
3. Combine Ingredients
Add the cooled potatoes, diced celery, chopped red onion, and chopped hard-boiled eggs to the dressing. Gently fold to combine.
4. Add Fresh Dill
Stir in the fresh dill and mix until evenly distributed.
5. Chill and Serve
Cover the salad and refrigerate for at least 1 hour before serving to allow flavors to meld.
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