Potato Salad Recipe
This cool potato treat is prepared with love daily.
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Cook the Potatoes
Peel and dice the potatoes into cubes. Boil in salted water for about 15-20 minutes until tender. Drain and let cool.
- 2
Prepare the Dressing
In a large bowl, combine mayonnaise, Dijon mustard, salt, and black pepper. Mix well until smooth.
- 3
Combine Ingredients
Add the cooled potatoes, diced celery, chopped red onion, and chopped hard-boiled eggs to the dressing. Gently fold to combine.
- 4
Add Fresh Dill
Stir in the fresh dill and mix until evenly distributed.
- 5
Chill and Serve
Cover the salad and refrigerate for at least 1 hour before serving to allow flavors to meld.