Fried Green Tomato Sandwich Recipe

Preparation

1. 1

   Prepare the Green Tomatoes

   Slice the green tomatoes into 1/4 inch thick slices and set aside.

2. 2

   Set Up Breading Station

   In one bowl, add the flour, salt, and pepper. In another bowl, whisk the eggs and buttermilk together. In a third bowl, add the cornmeal.

3. 3

   Bread the Tomatoes

   Dip each tomato slice first into the flour mixture, then the egg mixture, and finally into the cornmeal, ensuring they are well-coated.

4. 4

   Fry the Tomatoes

   Heat the vegetable oil in a large skillet over medium-high heat. Fry the breaded tomato slices in batches until they are golden brown and crispy, about 3-4 minutes on each side. Remove and drain on paper towels.

5. 5

   Assemble the Sandwiches

   Toast the Texas toast slices until golden brown. On the bottom slice, layer fried green tomatoes, a slice of cheddar cheese, a handful of slaw, a drizzle of Carolina mustard BBQ sauce, and a drizzle of ranch dressing. Top with another slice of Texas toast.

6. 6

   Serve

   Cut the sandwiches in half and serve immediately with extra BBQ sauce and ranch on the side.