Double Burger Recipe

Burger Preparation

1. 1

   Prepare the Patties

   In a bowl, combine the ground beef, salt, and black pepper. Mix gently and form into two equal-sized patties.

2. 2

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. Add a slice of cheddar cheese on top of each patty during the last minute of cooking to melt.

3. 3

   Toast the Buns

   While the patties are cooking, lightly toast the burger buns on a separate skillet or on the grill until golden brown.

4. 4

   Assemble the Burger

   On the bottom half of each bun, place a lettuce leaf, followed by the first burger patty with melted cheese, then the second patty. Top with tomato slice, onion slice, ketchup, mustard, and the top half of the bun.

5. 5

   Serve

   Serve the double burger with your choice of side, such as fries or a salad.