Cuban Reuben Recipe

Time30m

Serves2

A twist on the classic Reuben with Cuban flavors.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients and slice the pickles if they are whole.
2
Assemble the Sandwich
Spread mustard on one side of each slice of rye bread. On two slices, layer Swiss cheese, roast pork, corned beef, pickles, and sprinkle with Cuban seasoning. Top with the other slices of bread, mustard side down.
3
Grill the Sandwich
Heat a skillet over medium heat and melt 1 tablespoon of butter. Place the sandwiches in the skillet and grill until golden brown, about 3-4 minutes per side. Add the remaining butter as needed for the second side.
4
Serve
Once both sides are nicely browned and the cheese is melted, remove from the skillet. Cut in half and serve warm.