Chef Salad Recipe
This meat-full meal in a salad is brought to you by field greens and topped with brisket, turkey, hard boiled egg, tomato, cucumber, cheddar cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Salad Base
In a large salad bowl, combine the field greens as the base.
- 2
Add Proteins
Layer the cooked brisket and turkey slices over the field greens.
- 3
- 4
Add Cheese
Sprinkle the shredded cheddar cheese evenly over the salad.
- 5
Prepare Dressing
In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper.
- 6
Dress the Salad
Drizzle the dressing over the salad just before serving.
- 7
Toss and Serve
Gently toss the salad to combine all ingredients and serve immediately.