Big Muddy Recipe
This bad boy of the brisket sandwich world is served with brisket (of course), smoked sausage, horseradish sauce, BBQ sauce, lettuce, pickles.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Brisket
Smoke the brisket at 225°F for 10-12 hours until it reaches an internal temperature of 195°F. Allow it to rest for at least 30 minutes before slicing.
- 2
Cook the Sausage
In a skillet over medium heat, cook the smoked sausage until browned and heated through, about 5-7 minutes. Slice into bite-sized pieces.
- 3
Assemble the Sandwich
On each sandwich roll, layer sliced brisket, smoked sausage, horseradish sauce, BBQ sauce, lettuce, and pickles.
- 4
Serve
Serve immediately while warm and enjoy the Big Muddy sandwich!