Best Beef Brisket Recipe
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Ingredients
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Brisket Ingredients
Method
Cooking Directions
- 1
Prepare the Brisket
Preheat your oven to 300°F (150°C). Trim excess fat from the brisket if necessary.
- 2
Make the Rub
In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and smoked paprika.
- 3
Season the Brisket
Rub the spice mixture all over the brisket, making sure to coat it evenly.
- 4
Prepare for Cooking
Place the seasoned brisket in a roasting pan. In a separate bowl, mix beef broth, Worcestershire sauce, and apple cider vinegar. Pour this mixture around the brisket in the pan.
- 5
Cover and Cook
Cover the roasting pan tightly with aluminum foil and place it in the preheated oven. Cook for about 4 hours or until the brisket is tender.
- 6
Rest and Slice
Once cooked, remove the brisket from the oven and let it rest for at least 30 minutes before slicing against the grain.