Baked Beans Recipe

Baked Beans Directions

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C).

2. 2

   Sauté Vegetables

   In a skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute.

3. 3

   Combine Ingredients

   In a large mixing bowl, combine the sautéed vegetables with the canned navy beans, tomato sauce, brown sugar, mustard, Worcestershire sauce, cayenne pepper, salt, and black pepper. Mix well.

4. 4

   Transfer to Baking Dish

   Transfer the mixture to a baking dish and spread it evenly.

5. 5

   Bake

   Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, until bubbly and golden on top.

6. 6

   Serve

   Remove from oven, let cool slightly, and serve hot as a spicy side dish.