Baby Back Ribs (1/3 Rack) Recipe
Grab a 1/3-rack (4-bone) of our famous house-smoked ribs and pair it with your favorite side.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Baby Back Ribs
Method
Cooking Instructions
- 1
- 2
Season the Ribs
In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, and brown sugar. Rub the spice mixture generously over the ribs on both sides.
- 3
- 4
Baste with Sauce
In the last 30 minutes of cooking, mix the barbecue sauce, apple cider vinegar, and honey in a bowl. Brush the mixture over the ribs every 10 minutes.
- 5
Check for Doneness
The ribs are done when the meat has pulled back from the bones and is tender. You can also check for an internal temperature of around 190°F (88°C).
- 6
Rest and Serve
Remove the ribs from the smoker and let them rest for 10 minutes before slicing. Serve with your favorite side dishes.