Baby Back Ribs Recipe
Tender and juicy baby back ribs, smoked to perfection.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ribs
Remove the membrane from the back of the ribs and pat them dry with paper towels.
- 2
Make the Rub
In a bowl, mix together paprika, brown sugar, garlic powder, onion powder, salt, black pepper, and smoked paprika.
- 3
Season the Ribs
Rub the spice mixture all over the ribs, covering both sides thoroughly.
- 4
Preheat the Smoker
Preheat your smoker to 225°F (107°C) and add your choice of wood chips for smoking.
- 5
Smoke the Ribs
Place the ribs in the smoker bone side down and smoke for 3 hours.
- 6
Prepare the Sauce
In a saucepan, combine BBQ sauce, apple cider vinegar, and water. Bring to a simmer.
- 7
Glaze the Ribs
After 3 hours, brush the ribs with the sauce and smoke for an additional hour.
- 8