Artichokes Recipe
Smoked artichokes prepared to perfection.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Artichokes
Trim the artichokes by cutting off the top third and removing the tough outer leaves. Cut the stems to about 1 inch in length.
- 2
Cook the Artichokes
In a large pot, bring water to a boil. Add the prepared artichokes and cook for about 20-30 minutes until tender. Remove from water and let cool.
- 3
Season the Artichokes
In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and black pepper. Once the artichokes are cool, brush the mixture generously onto the artichokes.
- 4
- 5
Finish and Serve
Remove the artichokes from the smoker and drizzle with lemon juice. Garnish with chopped fresh parsley before serving.