3 Meat Combo Recipe

Time5h

Serves4

Select 3 of your favorite smoked meats, and add 2 sides.

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Ingredients

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1
Prepare the Meats
Select three of your favorite meats: brisket, pulled pork, and smoked sausage. Season them with your choice of spices and rubs.
2
Smoke the Meats
Preheat your smoker to 225°F (107°C). Place the seasoned meats in the smoker. Smoke the brisket for about 1.5 hours per pound, the pulled pork for 1.5 hours per pound, and the smoked sausage for about 2 hours or until they reach an internal temperature of 165°F (74°C).
3
Prepare the Sides
While the meats are smoking, prepare your sides. For coleslaw, mix shredded cabbage, carrots, mayonnaise, vinegar, sugar, salt, and pepper in a bowl. For baked beans, combine canned beans with BBQ sauce, diced onions, and seasonings in a pot and heat through.
4
Serve
Once the meats are done, slice or shred them as needed. Serve the three meats with the coleslaw and baked beans on the side.