Korean Lemonade Recipe

Name: Sue’s Kimbap Houses Korean Lemonade Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 4 cups Fresh Lemons; 4 cups Water; 1 cups Sugar; 1 tbs Yuzu Juice; 2 tbs Honey; 10 leaves Fresh Mint Leaves; 1 tsp Ginger (grated); 1 slices Lemon Slices; 2 sprigs Mint Sprigs

Inspired by Sue’s Kimbap House

Time30m

Serves4

Refreshing lemonade with a Korean twist.

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Ingredients

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Method

Preparation

1
Juicing the Lemons
Roll the fresh lemons on a countertop to soften them. Cut them in half and juice them using a citrus juicer or by hand until you have 1 cup of fresh lemon juice.
2
Mixing the Base
In a large pitcher, combine the freshly squeezed lemon juice, water, and sugar. Stir well until the sugar is completely dissolved.

Adding the Korean Twist

3
Incorporating Unique Flavors
Add the yuzu juice, honey, grated ginger, and fresh mint leaves to the pitcher. Stir gently to combine all the flavors.

Garnishing and Serving

4
Final Touches
Pour the Korean lemonade into glasses filled with ice. Garnish each glass with a slice of lemon and a sprig of mint before serving.

Korean Lemonade Recipe

Ingredients

Base Ingredients

Korean Twist Ingredients

Garnish

Method

Preparation

Juicing the Lemons

Mixing the Base

Adding the Korean Twist

Incorporating Unique Flavors

Garnishing and Serving

Final Touches

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