Jul 17 2026
Restaurants›Succotash Southern and Creole Kitchen.›Veggie Sandwich Recipe

Veggie Sandwich Recipe

Inspired by Succotash Southern and Creole Kitchen.
Time30m
Serves2

Your choice of black bean patty or grilled eggplant, cheese, mixed greens, tomato, pickled onions, house pickles, garlic aioli & Thai chili BBQ sauce on a brioche bun, comes with Zapp's Potato Chips

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Ingredients

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Sandwich Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Patty or Eggplant

    If using a black bean patty, cook according to package instructions. If using grilled eggplant, slice eggplant into 1/2 inch rounds, brush with olive oil, and grill until tender, about 4-5 minutes on each side.

  2. 2

    Toast the Buns

    Lightly toast the brioche buns on a grill or in a toaster until golden brown.

  3. 3

    Assemble the Sandwich

    Spread garlic aioli on the bottom half of each bun. Place the black bean patty or grilled eggplant on top. Add a slice of cheese, followed by mixed greens, sliced tomato, pickled onions, and house pickles. Drizzle Thai chili BBQ sauce on top and cover with the top half of the bun.

  4. 4

    Serve

    Serve the veggie sandwich with a side of Zapp's Potato Chips.

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