Succotash Recipe
Braised lima beans, fire-roasted corn, charred tomatoes, peppers & onions, finished with herbs & butter, topped with sausage or brisket
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Herbs & Seasoning
Fats
Protein (optional)
Method
Preparation
- 1
Sauté the Vegetables
In a large skillet, melt the butter over medium heat. Add the diced onions and bell peppers, and sauté until softened, about 5 minutes.
- 2
Add Lima Beans and Corn
Stir in the lima beans and fire-roasted corn, cooking for an additional 5-7 minutes until heated through.
- 3
Incorporate Cherry Tomatoes
Add the cherry tomatoes, salt, black pepper, and fresh thyme. Cook until the tomatoes begin to soften, about 3-4 minutes.
- 4
Finish with Herbs
Remove from heat and fold in the chopped parsley. Adjust seasoning to taste.
- 5
Serve with Protein
Top with sliced sausage or shredded brisket before serving.
